Main Course

 

All entries are served with mixed grilled vegetables and Potato Julienne Fries -

 

Lamb

 

Great Traditional Lamb Kebab - 18

Herb Crusted Rack of Lamb - 24

Great Traditional Pork Kebab - 16

Great Traditional Chicken Kebab - 14

 

Poultry

 

Roasted Cornish Hen - Marinated with Garlic And Spices - 15

Chicken Kiev - Boneless chicken breast pounded and rolled around garlic,butter,herbs then breaded & baked - 18

Roasted Quail - Served with Wine Sauce - 22

French Style Foie Gras - Served With Raspberry Sauce - 32

 

Beef

 

Charcoal Grilled Prime Rib - 24

Filet Mignon - With Mushroom Sauce - 28

Charcoal Grilled Tenderloin - With creamy Madeira mushroom sauce - 22

 

Seafood

 

Baked Rainbow Trout - Stuffed with Rice and almonds - 14

Chilean Sea Bass - 26

Baked Salmon - Stuffed with Crab Meat - 24

Mediterranean Style Whole Branzini - The Whole Fish Baked With Jumbo Lump Crab Meat - 26

Lobster Tail - Stuffed With Jumbo Lump Crab Meat - (Market Price)

Oysters Rockefeller - (Market Price)

Alaskan Salmon Kebab - 22

Russian Sturgeon Kebabs - 28

Broiled Crawfish - Served with assorted vegetables - (Market Price)