Appetizers

 

Royal Smoked Fish Platter - Combination of Norwegian Salmon, Semga and Sea Bass - 24

Smoked Meat Antipasto Platter - Assorted premium cured and smoked meats - 18

Europa style Blini - Served with Red caviar & Cream Fraiche - 18

Europa style Blini - Served with Black caviar - 56

Jumbo Tiger Shrimp Cocktail - Served with cocktail sauce in martini glass - 22

Fried Calamari - Served with cocktail sauce - 12

Jumbo Lump Crabmeat cocktail - Served on a bed of mixed greens and House sauce - 22

Smoked Duck Breast Platter - Served with fresh raspberries and house sauce - 21

Marinated Herring Platter - Served with Olives, Onions and Capers - 11

Assorted Pickled Vegetables - 12

Assorted Mushroom Platter - 11

Balsamic Marinated Grilled Eggplant - 11

Traditional Rissian Pelmeni - Veal or Chicken - 12

Traditional Russian Vareniki - Potato or Sour Cherry - 15

Assorted Fruit and Cheese Plate - Artisanal Cheeses, Prepared With Seasonal Fruits - 12

Chicken and Veal in Aspic “Holodets” - 10

Selyodka Pod Shuboy (Dressed Herring) - Very traditional starter Russian dish. - 12

Hawaiian Style Seaweed Salad - Topped with sesame seeds surrounded by Baby Octopus - 16

Pan Seared Albacore Tuna Sashimi - On bed of mixed greens with hot and spicy Teriyaki Sauce - 18

Tuna Tartare with Black Caviar - Served with avocado and mixed greens - 25

Smoked Eel - Served with assorted fruit and House Sauce - 19

Mixed Greens Salad with Feta Cheese and Premium Cured Meats - 13

Grilled Vegetable Salad - 9

Beef Tongue Salad - 12

Modern Olivier Salad - Mixed Vegetables And Grilled Chicken - 10

 

Russian Classic (Hot)

 

Home Style Pelmeni (Russian Ravioli) - 14

Varenki (Pirogues) - Choice Of Potatoes, Meat or Cherries - 14

Blintzes - Choice Of Cheese, Chicken or Mushroom - 16

Potato (Julienne Fries) - With Assorted Mushrooms - 12

Mushrooms Julienne Style - 18

 

Soups

 

Soup Of the Day - Soup Chef's Daily Preparation - 8